|
Ethnic Hot n Sour Soup
-
Foundation for Environment and Economic Development Services (FEEDS)
The soup is made from local herbs (Rhus chinensis, Allium hookeri & Allium odorum) having medicinal properties like anti-hypertensive, carminative, reduce digestive problems. The soup contains no added pr
Read more »
|
|
|
|
Fruit & Vegetable Processing (1996-2000)
-
Society for Economic and Social Studies, Centre for Technology and Development
A viable and replicable Technology Package and Rural Enterprise Model developed by CTD for Fruit & Vegetable processing (including Spices and edible Forest Produce) has been widely disseminated and adopted by national and international agencies
Read more »
|
|
|
|
Innovative women’s enterprises in biscuit making(2017-18)Phase II
-
Technology Informatics Design Endeavour (TIDE)
TIDE has developed a range of millet based biscuits. These include
·
Read more »
|
|
|
|
Development of Low calorie Amaranthus Biscuits(2016-17)Phase II
-
Society for Technology and Development (STD)
Biscuits are the most popular bakery items because of their high nutritive value, ready-to-eat nature, and easy availability in different shapes and sizes at an affordable cost.Here idea was to formulate a functional biscuit containing valuable nutrients from traditional millets in addition to re
Read more »
|
|
|
|
Commercial enterprise from drying of horticultural products(2013 - )Phase I
-
Technology Informatics Design Endeavour (TIDE)
TIDE has been working on standardizing drying protocols of various horticultural items and spices, etc through biomass dryier with the aid of various projects supported by DST and NABARD. We have also developed detailed training manuals on biomass drying. A group of women trained by TIDE at
Read more »
|
|
|
|
Jackfruit sweet & salty mixture
-
Integrated Rural Technology Centre (IRTC)
Jackfruit sweet & salty mixture from jackfruit ready for sale after sensory evaluation.
Read more »
|
|
|
|
Low Calorie products(2014-2015)Phase II
-
Society for Technology and Development (STD)
Low calorie Jam & Apple spread formulated & standardized. Now being commercially manufactured & marketed by FARMER’s unit.
Read more »
|
|
|
|
Carbonated Juice Drinks(2008-10)Phase I
-
Society for Technology and Development (STD)
Carbonated lemon juice drinks from apple, Orange/kinnow, lemon, Plum & Sea buckthorn formulated & standardized. Lemi-Fizz (carbonated lemon drik) now being commercially manufactured & marketed by FARMER’s processing unit at Nagwain. This intervention has led to the utilizatio
Read more »
|
|
|
|
Value Added Products Of Bael (Aegle Marmelos)(2013) Ist Phase
-
Madhya Pradesh Vigyan Sabha
MPVS has developed value added products of bael and business model. Our trained SHGs are still running this business model at KARHAL block of District Sheopur. These SHGs are producing Bael RTS and Bael Sqush with TARANG brand they also taken FSSAI license und
Read more »
|
|
|
|
Value added products of Mahua flowers(2013 -2014)Ist Phase
-
Madhya Pradesh Vigyan Sabha
Muffins, Biscuits, Cakes are designed and developed for the purpose of creating employment opportunity at local level and diversification of utilization of Mahua from liquor to nutritious food items of Mahua flowers.
Read more »
|
|
|
|
Improved Honey Processor(2012) Ist Phase
-
Madhya Pradesh Vigyan Sabha
MP has 33 % forest area within the state some of districts are having more than 50% forest areas and similarly in CG some districts are having more than 60% forest area. Therefore wild hone is a key Non Timber Forest produce providing livelihood support to tri
Read more »
|
|
|
|
Solar Dehydration Technology(2009-10)Phase I
-
Society for Energy Environment and Development (SEED)
CABINET SOLAR AIR DRYER TECHNOLOGY In an effort to resolve the problem of wastage & preservation of agri-horticultural produces, SEED designed and developed the much awarded Solar Cabinet Air Dryer (patent no. 211911). The credit to this innovative technology goes to Prof M. Ramakrishna Rao,
Read more »
|
|
|
|
Development of Organic Fruit Bars with Solar Dehydration Technique(2014)Phase I
-
Society for Energy Environment and Development (SEED)
The increased awareness on the health benefits of organic foods led to the development of many organic foods and food products. Thus the present technology made available the perceived nutritional benefits of organic fruits and to produce a healthier, tastier nutritious product using solar dehydr
Read more »
|
|
|
|
Development of Enriched Nutritive Supplementary Drink by using natural foods(2013-14)Phase II
-
Society for Energy Environment and Development (SEED)
A Enriched nutritional Supplement was formulated and developed by Society for Energy, Environment & Development (SEED), Hyderabad to provide supplemental Protein, Vitamin A, Vitamin C, Iron and Calcium to school going children of 6 to 16 years using solar processed natural foods to increase t
Read more »
|
|
|
|
Development of Fruit Embedded Chocolates(2017)Phase II
-
Society for Energy Environment and Development (SEED)
This Fruit Chocolates are the novel chocolates having the dried fruits embedded in the center of the chocolate unlike the nuts. This is a exotic chocolate with real fruit, enriched with Vitamins & Minerals. A variety of Chocolates are available with dried Banana, Pineapple, Chikku, Guava &a
Read more »
|
|
|
|
Technology Development of Osmo-Solar Drying of Some Tropical Fruits Using Commercial Solar Dryer for Value Addition, Income Generation and Job Opportunities in Rural Areas(2013)Phase I
-
Society for Energy Environment and Development (SEED)
Recently, much attention has been given to the quality of dehydrated products. Drying methods and physicochemical changes that occur during dehydration seem to affect color, texture, density, porosity and sorption characteristics of dehydrated product. Osmotic concentration is the process of wate
Read more »
|
|
|
|
Development of Fruit Bars with Fruits Grown in Himalayan Regions for Commercial Operations in Solar Dryers and Suitable Packaging(2013)Phase I
-
Society for Energy Environment and Development (SEED)
This project is collaboration between SEED & HESCO. SEED is an NGO that develops technologies with emphasis on alternate energy utilization which can be used in remote rural areas of India. SEED is based in Hyderabad (AP). HESCO, Himalayan Environmental Studies Conservation Organization, is
Read more »
|
|
|
|
Value Addition of Non-Timber Forest Produces (NTFPs)(2012)Phase I
-
Society for Energy Environment and Development (SEED)
The project aims at the development of new innovate process of forest produce, with the help of Solar powered cabinet dryers which are designed, developed and commercialized by Society for Energy, Environment & Development (SEED) for high quality product and value addition of the product. A
Read more »
|
|
|
|
Development of Fruit Bars and Vegetable Products by Solar Dehydration Technology(2016-17)Phase II
-
Society for Energy Environment and Development (SEED)
The Solar drying technology got coupled with Food Processing as well as technology in the area of horticultural products. The outcome is the emergence of Solar Food Processing Technology with special emphasis on dehydration of fruits and vegetables in the form of fruit bars, dried fruits and vege
Read more »
|
|
|
|
STEAM GENERATOR CUM COOKING VESSEL
-
Society for Rural Industrialization (SRI)
Jharkhand is a large producer of Vegetables and Fruits. Many a time surplus production results in very low price and distress sale. This situation can be avoided by preserving some of these products during high yield season. This requires a village level processing centres. A village level processin
Read more »
|
|
|
|
Instant Puran Mix(2013-2014) Phase II
-
Vigyan Ashram
Puran is used in dish Puran Poli which is eaten on most of festival occasions all over Maharashtra , Gujarat , South Indian states
Read more »
|
|
|
|
Bakery(2012)Phase II
-
Himalayan Environmental Studies And Conservation Organisation (HESCO)
Agriculture in mountain has been considered unattractive as it is not as productive as in flat land. Mountain definitely outgrows nutritional crops and some pseudo-cereals as compared to any other crops. In order to make farming more productive, value addition
Read more »
|
|
|
|
Apricot papad and instant chutney powder(2010-11)Phase I
-
Society for Technology and Development (STD)
Two products, Apricot papad & instant chutney powder using wild apricots have been formulated & developed. These were studied for various qualitative & quantative quality parameters during storage to assess their shelf life. Both of these products were found acceptable after storage o
Read more »
|
|
|